Who are Restaurant Brands International's decision-makers?
Restaurant Brands International is led by Josh Kobza, with Sami Siddiqui in a key finance role and other senior leaders responsible for operations, commercial execution, brands, technology, and people.
- CEO
- Josh Kobza
- Key exec
- Sami Siddiqui
- Founded
- 2014
- Employees
- ~37,000 company employees; franchise employees separate
- HQ
- Toronto, Canada and Miami, FL
- Status
- Public company; NYSE/TSX: QSR
- Josh KobzaChief Executive OfficerCEO since 2023Leads multi-brand strategy and operational execution.
- Sami SiddiquiChief Financial OfficerCFO since 2024Leads finance and capital allocation.
- Patrick DoyleExecutive ChairmanExecutive chairman since 2022Former Domino's CEO focused on franchisee returns and brand performance.
- Thiago SantelmoPresident, InternationalSenior leadership teamLeads international restaurant growth.
Who leads Restaurant Brands International?
Josh Kobza leads the company as Chief Executive Officer. The senior team includes finance, operations, supply chain, technology, commercial, brand, legal, HR, and regional leaders depending on the buying motion.
Who actually makes buying decisions at Restaurant Brands International?
The buying committee depends on the category. Marketing, shopper, and brand teams own demand-generation budgets; supply chain and operations own manufacturing, restaurant, quality, and logistics spend; IT, security, data, and finance influence enterprise software; procurement and legal control vendor onboarding and terms.
How is Restaurant Brands International organized as it scales?
Restaurant Brands International is organized around brands, channels, functions, geographies, plants or restaurants, and shared services. Sellers should map stakeholders by business unit and by the measurable outcome the proposal improves.
As of June 2026.Sources:Restaurant Brands International leadershipRBI corporate leaders
Restaurant Brands International — frequently asked questions
