What is Restaurant Brands International?
Global restaurant franchisor behind Burger King, Tim Hortons, Popeyes, and Firehouse Subs, with brand, franchise, supply chain, and digital platforms.
- Category
- Global franchised restaurants
- Headquarters
- Toronto, Canada and Miami, FL
- Founded
- 2014
- Employees
- ~37,000 company employees; franchise employees separate
- Total funding
- Public company formed by Burger King and Tim Hortons combination
- Status
- Public company; NYSE/TSX: QSR
What is Restaurant Brands International?
Restaurant Brands International is a public global franchised restaurants company with 2025 total revenues and 5.3% system-wide sales growth. It operates scaled brands, channels, operations, and customer relationships that make it an enterprise buyer rather than a startup-style account.
Restaurant Brands International operates in global franchised restaurants with headquarters in Toronto, Canada and Miami, FL. It reported 2025 total revenues and 5.3% system-wide sales growth, and its scale comes from a portfolio of owned brands, manufacturing or restaurant operations, national accounts, distributors, franchisees, retailers, and digital channels.
The business is built around repeat consumer occasions: the company manages brand equity, pricing, innovation, supply chain, trade promotion, quality, food safety, and channel execution at enterprise scale. Its core products include Burger King, Tim Hortons, Popeyes, Firehouse Subs, Franchising, and additional category extensions.
For sellers, Restaurant Brands International is a process-driven buyer. Strong entry points are tied to revenue growth management, retail or restaurant execution, supply chain resilience, manufacturing productivity, cybersecurity, data quality, digital commerce, loyalty, sustainability, and measurable margin improvement.
What does Restaurant Brands International offer?
Restaurant Brands International offers products and services across global franchised restaurants, including Burger King, Tim Hortons, Popeyes, Firehouse Subs.
- Burger King· Burger QSR
- Tim Hortons· Coffee and bakery QSR
- Popeyes· Chicken QSR
- Firehouse Subs· Sandwiches
- Franchising· Business model
- Digital ordering and loyalty· Technology
How does Restaurant Brands International make money?
Restaurant Brands International makes money from scaled consumer demand, customer relationships, and branded product or restaurant economics rather than a fixed subscription price list.
Restaurant Brands International makes money through branded product sales, restaurant royalties, company-operated revenue, licensing, foodservice, or customer-specific commercial contracts depending on the business line. It does not publish simple SaaS-style pricing tiers; pricing is set by SKU, pack size, menu item, channel, retailer, distributor, franchise agreement, promotion, commodity costs, and geography.
Growth is driven by volume, price/mix, innovation, distribution, new restaurants or customers, premiumization, digital ordering where relevant, productivity, and portfolio management. The most important economic levers are gross margin, trade or franchise economics, input costs, labor and logistics, advertising, procurement, and working capital.
Vendors should map proposals to the budget owner. Brand and shopper teams buy media and insights, supply chain buys planning and automation, IT buys security and data platforms, procurement manages vendor terms, and finance scrutinizes payback against category growth or operating leverage.
Who leads Restaurant Brands International?
Restaurant Brands International is led by Josh Kobza, with finance, operations, technology, commercial, and brand leaders running the major buying centers.
- Josh KobzaChief Executive OfficerCEO since 2023Leads multi-brand strategy and operational execution.
- Sami SiddiquiChief Financial OfficerCFO since 2024Leads finance and capital allocation.
- Patrick DoyleExecutive ChairmanExecutive chairman since 2022Former Domino's CEO focused on franchisee returns and brand performance.
- Thiago SantelmoPresident, InternationalSenior leadership teamLeads international restaurant growth.
How do you contact Restaurant Brands International's leadership?
Restaurant Brands International publishes investor, media, supplier, or customer contact channels, but does not publish a verified personal executive email pattern. Use official channels such as investor@rbi.com or the company contact page rather than guessed personal addresses.
investor@rbi.com is a public or role-based company contact; personal executive email format not verifiedHow much funding has Restaurant Brands International raised?
Restaurant Brands International is not VC-backed; Public company formed by Burger King and Tim Hortons combination. Its current capital profile is Public company; NYSE/TSX: QSR.
Restaurant Brands International is a mature public company, not a venture-backed startup. Its capital profile is defined by Public company; NYSE/TSX: QSR, public-market access, operating cash flow, debt capacity, dividends or repurchases where applicable, and portfolio investment rather than priced private rounds.
The relevant capital milestones are founding, public listing or spin-off, major acquisitions, divestitures, and current shareholder-return capacity. For Restaurant Brands International, the current fact base includes 2025 total revenues and 5.3% system-wide sales growth, 2025 adjusted operating income targets achieved, and Public company; NYSE/TSX: QSR as of June 2026.
Seller signal: this is a scaled enterprise buyer, but budget is not automatic. The best commercial case connects to strategic initiatives, payback, risk reduction, service reliability, compliance, or growth in the company's largest brands and operating segments.
How did Restaurant Brands International get here?
Restaurant Brands International reached its current scale through brand building, public-market capital, M&A or spin-offs, and operating execution.
- 1954Burger King foundedBurger King begins in Miami.
- 1964Tim Hortons foundedTim Hortons starts in Canada.
- 2014RBI formedBurger King and Tim Hortons combine under RBI.
- 2017Popeyes acquiredRBI adds a global chicken platform.
- 2021Firehouse Subs acquiredRBI adds a sandwich brand.
- 20255.3% system-wide sales growthRBI reports consolidated system-wide sales growth in 2025.
Who are Restaurant Brands International's competitors?
Restaurant Brands International competes with other scaled consumer, restaurant, beverage, food, or household-products companies for consumer occasions, shelf space, franchise economics, supply chain, and digital engagement.
- McDonald'sCompetes in global QSR, franchising, and digital scale.
- Yum BrandsCompetes through KFC, Taco Bell, Pizza Hut, and Habit.
- Wendy'sCompetes in burger QSR and value occasions.
- StarbucksCompetes with Tim Hortons for coffee and breakfast occasions.
- Inspire BrandsPrivate multi-brand franchisor competing across restaurant categories.
- Domino's PizzaCompetes for delivery, digital, and franchised restaurant economics.
Restaurant Brands International — frequently asked questions
