Who is the CEO of CAVA Group?

Brett Schulman is CAVA Group's co-founder, President, Chief Executive Officer, and a director.

Who founded CAVA Group?

CAVA was founded in 2010 by Brett Schulman, Ted Xenohristos, and partners behind the original Mediterranean concept.

How many employees does CAVA Group have?

Public third-party profiles put CAVA above 10,000 employees or team members; CAVA's own filings emphasize restaurant team members but do not present the same simple headcount in every release.

Who should you contact to sell into CAVA Group?

Use the public investor, media, careers, and support channels for routing, then target the function that owns the budget: development, operations, supply chain, marketing, IT, finance, or people.

CAVA Group

Who are CAVA Group's decision-makers?

CAVA's executive power centers map to its operating model: the CEO and founders define brand and strategy, finance controls public-company capital allocation, and development, operations, supply chain, marketing, and IT decide most vendor evaluations.

CEO: Brett Schulman
Key exec: Tricia Tolivar, CFO
Founded: 2010
Employees: 10,000+ team members
HQ: Washington, DC
Notable: 2023 IPO

Brett SchulmanCo-founder, President, Chief Executive Officer, and DirectorCo-founder; CEO through IPOLed CAVA from its 2010 founding through the 2023 NYSE IPO and national restaurant expansion.
Ted XenohristosCo-founder and Chief Concept OfficerCo-founder since 2010One of the original founders and a key voice behind the CAVA brand, food, and hospitality concept.
Tricia TolivarChief Financial OfficerCFO since 2022Owns finance, public-company reporting, capital allocation, and margin discipline for the growth plan.
Doug ThompsonChief Development OfficerNamed in 2026 executive employment filingRelevant to sellers tied to site selection, construction, facilities, and new-unit development.

Who leads CAVA Group?

Brett Schulman, a co-founder, is CAVA's President and CEO and led the company through its public listing. Ted Xenohristos remains a founder-level concept leader, while CFO Tricia Tolivar is central to capital allocation, reporting, and profitability discipline.

Who actually makes buying decisions at CAVA Group?

Restaurant technology, loyalty, and data vendors should expect IT, marketing, operations, and finance to share decision rights. Development, construction, equipment, and facilities vendors need to map the development organization and regional field operators, while food, packaging, and logistics vendors should target supply chain and culinary leadership.

How is CAVA Group organized as it scales?

CAVA is organized around company-owned restaurants rather than a mostly franchised network, which gives headquarters more direct control over systems, labor standards, menu execution, and guest data. That makes enterprise-wide rollouts possible, but it also means pilots must prove store-level reliability before they are scaled across markets.

As of June 2026.Sources:CAVA executive management CAVA 2025 Form 10-K

CAVA Group — frequently asked questions

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