Who are Campbell's's decision-makers?
Campbell's is led by Mick Beekhuizen, with Carrie Anderson in a key finance role and other senior leaders responsible for operations, commercial execution, brands, technology, and people.
- CEO
- Mick Beekhuizen
- Key exec
- Carrie Anderson
- Founded
- 1869
- Employees
- ~14,500
- HQ
- Camden, NJ
- Status
- Public company; Nasdaq: CPB; renamed The Campbell's Company
- Mick BeekhuizenPresident and Chief Executive OfficerCEO since February 2025Leads the renamed Campbell's Company after running Meals & Beverages.
- Carrie AndersonExecutive Vice President and Chief Financial OfficerCFO since 2023Leads finance, investor relations, and planning.
- Chris FoleyExecutive Vice President and President, SnacksSenior leadership teamRuns the snacks division and major snack brands.
- Valerie OswaltExecutive Vice President and President, Meals & BeveragesSenior leadership teamRuns soups, sauces, meals, and beverages.
Who leads Campbell's?
Mick Beekhuizen leads the company as President and Chief Executive Officer. The senior team includes finance, operations, supply chain, technology, commercial, brand, legal, HR, and regional leaders depending on the buying motion.
Who actually makes buying decisions at Campbell's?
The buying committee depends on the category. Marketing, shopper, and brand teams own demand-generation budgets; supply chain and operations own manufacturing, restaurant, quality, and logistics spend; IT, security, data, and finance influence enterprise software; procurement and legal control vendor onboarding and terms.
How is Campbell's organized as it scales?
Campbell's is organized around brands, channels, functions, geographies, plants or restaurants, and shared services. Sellers should map stakeholders by business unit and by the measurable outcome the proposal improves.
As of June 2026.Sources:Campbell's leadershipCampbell's annual report
Campbell's — frequently asked questions
