What is Bloomin' Brands?
Multi-brand restaurant company behind Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's.
- Category
- Casual dining restaurants
- Headquarters
- Tampa, FL
- Founded
- 1988
- Employees
- About 87,000
- Total funding
- Public company; no current VC funding
- Status
- Public company; Nasdaq: BLMN
What is Bloomin' Brands?
Bloomin' Brands is a casual dining restaurants company headquartered in Tampa, FL. Multi-brand restaurant company behind Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's.
Bloomin' Brands operates at mid-market public-company scale with $4.17B FY2025 revenue, About 87,000 employees, and 1,400+ restaurants across company-owned and franchised markets. The company is relevant for account research because buying decisions span customer experience, operations, finance, merchandising, supply chain, data, security, real estate, and digital channels. Its public filings and investor materials provide a durable view of scale, profitability drivers, and leadership priorities.
The business is not a venture-backed startup; it is a mature public company with executive accountability to public shareholders. For sellers, that means budgets exist, but the sales motion usually needs a quantified business case and a clear operating owner. The strongest pitches connect to revenue growth, margin, productivity, compliance, customer retention, digital conversion, risk reduction, or working-capital improvement.
As of June 2026, the most current profile lens is Public company; Nasdaq: BLMN. This page uses official investor relations pages, the latest annual filing, current leadership pages or announcements, public website signals, and observable domain data so the directory logo and competitor logos resolve from real primary domains.
What does Bloomin' Brands offer?
Bloomin' Brands offers Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, Fleming's Prime Steakhouse, and related services or channels.
- Outback Steakhouse· Restaurant brand
- Carrabba's Italian Grill· Restaurant brand
- Bonefish Grill· Restaurant brand
- Fleming's Prime Steakhouse· Restaurant brand
- International franchising· Growth channel
- Digital ordering and gift cards· Guest experience
How does Bloomin' Brands make money?
Bloomin' Brands makes money through customer transactions, services, brand/channel economics, and operating scale rather than venture-style subscription funding.
Bloomin' Brands's model is primarily transaction-driven. Revenue comes from products, services, fees, licensed or franchised economics where applicable, memberships or loyalty economics where applicable, and channel programs tied to its category. Published pricing is therefore SKU-, menu-, account-, project-, market-, or transaction-specific rather than a single SaaS price sheet.
The main growth levers are traffic, conversion, retention, average order value, unit count or office footprint, pricing, mix, merchandising, productivity, and operating margin. In public reporting, management tracks revenue, comparable sales or volume, gross margin, operating income, cash flow, store/unit productivity, client assets, trading activity, or other category-specific metrics. Technology and services budgets usually need to map to those operating metrics.
For vendors, the practical pricing signal is that Bloomin' Brands can fund enterprise programs when ROI is clear and ownership is aligned. Procurement will typically test security, integration effort, change management, legal terms, data handling, and measurable impact before a broad rollout.
Who leads Bloomin' Brands?
Bloomin' Brands is led by Michael Spanos, with senior executives responsible for finance, operations, technology, brand, legal, investor relations, or business-unit execution.
- Michael SpanosChief Executive OfficerCEO since 2024Leads brand portfolio strategy and restaurant operations.
- Eric ChristelExecutive Vice President and Chief Financial OfficerCFO since September 2025Leads finance, reporting, compliance, IR, and capital allocation.
- Brett PattersonPresident, Outback SteakhouseBrand presidentOwns the flagship Outback brand and field execution.
- Tara KurianVice President, Corporate Finance and Investor RelationsInvestor relations leaderPrimary public-company investor contact.
How do you contact Bloomin' Brands's leadership?
Bloomin' Brands publishes investor relations, media, customer, or corporate contact routes, but this profile does not present guessed executive emails as verified. Use the official contact page, investor relations route, or procurement/business-owner path for outreach.
Public contact route; personal executive email format not verifiedHow much funding has Bloomin' Brands raised?
Bloomin' Brands is a public company, so the relevant capital lens is Public company; Nasdaq: BLMN, not a current venture funding total.
Bloomin' Brands does not have a current venture-round history to track like a private startup. Its major capital milestones are founding, public listing, acquisitions or divestitures, debt and credit facilities, share repurchases or dividends where applicable, and operating cash flow generated from the business. The latest annual filing is the best source for current capitalization and financial scale.
The current operating scale is $4.17B FY2025 revenue. That scale matters more than a VC funding total because budgets are allocated through annual planning, capital committees, procurement, and business-unit initiatives. Public status also means vendors can infer strategic priorities from earnings releases, annual reports, proxy materials, and investor presentations.
Seller signal: Bloomin' Brands can buy substantial systems and services, but it will expect mature proof. Strong opportunities usually attach to a named executive priority, a measurable financial lever, and a rollout path that reduces operating risk.
How did Bloomin' Brands get here?
Bloomin' Brands reached its current scale through founding, expansion, public-market access, leadership changes, and recent operating milestones.
- 1988Outback Steakhouse foundedThe flagship concept starts in Tampa.
- 1991Carrabba's relationship beginsThe Italian concept later becomes part of the portfolio.
- 2012IPOBloomin' Brands lists publicly.
- 2024Michael Spanos appointed CEOThe company brings in new leadership after strategic review pressure.
- 2025Eric Christel becomes CFOFinance leadership changes in September 2025.
- 2026FY2025 results filedBloomin' reports $4.17B FY2025 revenue.
Who are Bloomin' Brands's competitors?
Bloomin' Brands competes with category specialists, scaled public peers, and channel platforms that target similar customers, budgets, or operating workflows.
- Darden RestaurantsOlive Garden and LongHorn parent with larger casual dining scale.
- Brinker InternationalChili's and Maggiano's operator targeting similar occasions.
- Texas RoadhouseSteakhouse operator with strong traffic and unit economics.
- Cheesecake FactoryExperiential full-service restaurant peer.
- Restaurant Brands InternationalLarge restaurant franchisor competing for franchisee and consumer spend.
Bloomin' Brands — frequently asked questions
